Effect of Garlic (Allium sativum) oil inclusion on Nutrient Retention and Caeca Microbial Population of Broiler Chickens

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dc.creatorOluwafemi R.A
dc.creatorBamigboye Samson. O
dc.creatorOlaitan Dayo
dc.date2020-11-05
dc.date.accessioned2023-09-16T00:33:29Z
dc.date.available2023-09-16T00:33:29Z
dc.description This study was carried to evaluate the “Effect of Garlic (Allium sativum) oil inclusion on nutrient digestibility and caeca microbial population of broiler chickens”. A total of 180 one- day-old (Arbo acre) broiler chicks of mixed sex purchased from a reputable hatchery was used in this study which lasted for eight (8) weeks. The birds were divided into four experimental groups; each group was further subdivided into three replicates of fifteen birds per each in a Complete Randomized Design (CRD). The garlic (Allum sativum) oil was added to the basal diet at (0.00, 0.1, 0.2, 0.3 %) level respectively. The treatment were T1, T2, T3, and T4 with T1 serving as control. Parameters measured covered nutrient retention and caeca microbial population. The results on nutrient digestibility showed a significant difference (P<0.05) among the treatments. Percentage digestibility of crude protein and crude fibre was significantly (P<0.05) higher in birds fed 0.3% of garlic oil. en-US
dc.formatapplication/pdf
dc.identifierhttps://cejsr.academicjournal.io/index.php/journal/article/view/104
dc.identifier10.47494/mesb.2020.6.104
dc.identifier.urihttps://dspace.umsida.ac.id/handle/123456789/34289
dc.languageeng
dc.publisherPublishing House Education and Science s.r.o.en-US
dc.relationhttps://cejsr.academicjournal.io/index.php/journal/article/view/104/111
dc.rightsCopyright (c) 2020 Oluwafemi R.A, Bamigboye Samson. O, Olaitan Dayoen-US
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceStředoevropský vědecký bulletin; Vol 6 (2020): November; 23-30cs-CZ
dc.sourceMiddle European Scientific Bulletin; Vol. 6 (2020): November; 23-30en-US
dc.source2694-9970
dc.source10.47494/mesb.2020.6
dc.subjectAllium sativumen-US
dc.subjectnutrient retentionen-US
dc.subjectEscherichia colien-US
dc.subjectlactobacillien-US
dc.titleEffect of Garlic (Allium sativum) oil inclusion on Nutrient Retention and Caeca Microbial Population of Broiler Chickensen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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