Study of Fluctuations in Vitamin D Levels in Eggs Depending on the Season

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dc.creatorAsrorovna, Halimova Salomat
dc.date2024-08-28
dc.date.accessioned2024-10-12T12:36:41Z
dc.date.available2024-10-12T12:36:41Z
dc.descriptionDetermining the vitamin D levels in common foods is crucial for both preventing and treating conditions associated with vitamin deficiencies and maintaining overall well-being. This study aimed to investigate how seasonal variations impact the vitamin D content in eggs. In this experiment, egg yolks from local domestic chickens and a German breed were utilized as biomaterial. These chickens were housed under standard conditions in the vivarium of the Central Scientific Research Laboratory. The findings revealed that the vitamin D content in eggs from domestic hens was 11.89% higher in winter, 50.0% higher in spring, and 44.0% higher in summer compared to eggs from the German breed.en-US
dc.formatapplication/pdf
dc.identifierhttps://journals.proindex.uz/index.php/JSML/article/view/1547
dc.identifier.urihttps://dspace.umsida.ac.id/handle/123456789/37717
dc.languageeng
dc.publisherPro Indexen-US
dc.relationhttps://journals.proindex.uz/index.php/JSML/article/view/1547/1441
dc.relationhttps://journals.proindex.uz/index.php/JSML/article/view/1547/1484
dc.sourceJournal of Science in Medicine and Life; Vol. 2 No. 8 (2024): Journal of Science in Medicine and Life; 226-229en-US
dc.source2992-9202
dc.subjectcholecalciferolen-US
dc.subjectergocalciferolen-US
dc.subjectcolorimetryen-US
dc.subjectcalcidiolen-US
dc.titleStudy of Fluctuations in Vitamin D Levels in Eggs Depending on the Seasonen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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