Chromatographic Analysis of the Composition of the Plant "Orthilia Secunda"
dc.creator | Ganiyev, A. Q. | |
dc.creator | Zarifbayeva, M. J. | |
dc.creator | Muydinov, R. Kh. | |
dc.creator | Mustanov, Kh. M. | |
dc.creator | Abdullayeva, R. A. | |
dc.date | 2022-04-12 | |
dc.date.accessioned | 2023-08-21T07:23:25Z | |
dc.date.available | 2023-08-21T07:23:25Z | |
dc.description | The article provides information on the distribution of the plant in nature of Orthilia secunda, about which family it belongs, as well as the chromatographic analysis of the dried part of the plant, about the presence of macro and micro elements in its composition, the most necessary for human health, and also about the presence of Phytoestorsogen and Phytoprogesterone in its chemical composition. | en-US |
dc.format | application/pdf | |
dc.format | application/pdf | |
dc.identifier | https://globalresearchnetwork.us/index.php/ajshr/article/view/1013 | |
dc.identifier.uri | http://dspace.umsida.ac.id/handle/123456789/9926 | |
dc.language | eng | |
dc.publisher | "GLOBAL RESEARCH NETWORK" LLC | en-US |
dc.relation | https://globalresearchnetwork.us/index.php/ajshr/article/view/1013/902 | |
dc.relation | https://globalresearchnetwork.us/index.php/ajshr/article/view/1013/905 | |
dc.rights | Copyright (c) 2022 American Journal of Social and Humanitarian Research | en-US |
dc.source | American Journal of Social and Humanitarian Research; Vol. 3 No. 4 (2022): American Journal of Social and Humanitarian Research; 65-67 | en-US |
dc.source | 2690-9626 | |
dc.subject | Orthilia secunda | en-US |
dc.subject | unilateral orthilia | en-US |
dc.subject | perennial herbaceous plant | en-US |
dc.subject | coriander | en-US |
dc.subject | coumarins | en-US |
dc.subject | tannins | en-US |
dc.subject | flavanoids | en-US |
dc.subject | Quinones | en-US |
dc.title | Chromatographic Analysis of the Composition of the Plant "Orthilia Secunda" | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |