EFFECT OF HEAT TREATMENT CONDITIONS ON ENZYMATIC HYDROLYSIS EFFICIENCY OF RICE STRAW IN [BMIM] [CL] ENVIRONMENT

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dc.creatorD. A., Аliqulova
dc.creatorM. К., Urozov
dc.creatorN. D., Normamatov.
dc.creatorN. N., Bobomuratov
dc.date2023-03-20
dc.date.accessioned2023-08-21T13:05:01Z
dc.date.available2023-08-21T13:05:01Z
dc.descriptionEnzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield. The experiment was carried out for 4 and 48 hours in an acetate buffer medium (pH 4.7-4.9).en-US
dc.formatapplication/pdf
dc.identifierhttps://procedia.online/index.php/applied/article/view/445
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/23253
dc.languageeng
dc.publisherPROCEDIA PUBLISH GROUPen-US
dc.relationhttps://procedia.online/index.php/applied/article/view/445/391
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceProcedia of Theoretical and Applied Sciences ; Vol. 5 (2023): Procedia of Theoretical and Applied Sciences (2795-5621); 34-40en-US
dc.source2795-5621
dc.subjectTS (technical cellulose) fractionen-US
dc.subjectGS (grmycellulosic) fractionen-US
dc.subjectSOSen-US
dc.subject[BMIM][Cl] (1-butyl-3-methylimidazole chloride)en-US
dc.subjectultrasonic ionic liquiden-US
dc.subjectrice strawen-US
dc.subjectthermally treated strawen-US
dc.titleEFFECT OF HEAT TREATMENT CONDITIONS ON ENZYMATIC HYDROLYSIS EFFICIENCY OF RICE STRAW IN [BMIM] [CL] ENVIRONMENTen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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