THE IMPORTANCE OF IRON-RICH PRODUCTS IN THE PREVENTION OF ANEMIA COMPLICATIONS

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dc.creatorAbdukhalilovna, Matluba Mamatova
dc.date2022-06-28
dc.date.accessioned2023-08-21T08:44:19Z
dc.date.available2023-08-21T08:44:19Z
dc.descriptionThis article is about the proper consumption of flour and flour products and the bioecological classification of our iron-fortified wheat products, measures to prevent the causes of anemia.en-US
dc.formatapplication/pdf
dc.identifierhttps://www.gospodarkainnowacje.pl/index.php/poland/article/view/709
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/18802
dc.languageeng
dc.publisherINNOVATIVE SCIENCE PUBLISHINGen-US
dc.relationhttps://www.gospodarkainnowacje.pl/index.php/poland/article/view/709/670
dc.sourceGospodarka i Innowacje.; Vol. 24 (2022): Gospodarka i Innowacje; 989-992en-US
dc.source2545-0573
dc.subjectBlooden-US
dc.subjectanemiaen-US
dc.subjectnutritionen-US
dc.subjectwheaten-US
dc.subjectexternalen-US
dc.subjectfactorsen-US
dc.subjectblood cellsen-US
dc.subjectimmunityen-US
dc.subjectoxygen, iron,en-US
dc.subjectenergyen-US
dc.subjectpopulationen-US
dc.titleTHE IMPORTANCE OF IRON-RICH PRODUCTS IN THE PREVENTION OF ANEMIA COMPLICATIONSen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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