Factors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiency

Simple item page
dc.creatorChorshamiyevich, Rahmatullayev Bobir
dc.creatoro'g'li, Nuraliyev Mexrojiddin Choriyor
dc.date2021-12-02
dc.date.accessioned2023-08-21T07:35:55Z
dc.date.available2023-08-21T07:35:55Z
dc.descriptionWheat and wheat products are an important part of the daily diet of Uzbek people, and thus, are under strategic consideration in terms of food security in Uzbekistan since the beginning of independence. In this study, wheat production during agricultural transition is reviewed and determinants of technical efficiency of wheat-cultivating farms in the Samarkand region are analyzed.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/jedic/article/view/739
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/12200
dc.languageeng
dc.publisherOpen Access Journals Incorporationsen-US
dc.relationhttps://openaccessjournals.eu/index.php/jedic/article/view/739/705
dc.rightsCopyright (c) 2021 Journal of Ethics and Diversity in International Communicationen-US
dc.sourceJournal of Ethics and Diversity in International Communication; Vol. 1 No. 6 (2021): Journal of Ethics and Diversity in International Communication; 82-84en-US
dc.source2792-4017
dc.subjectstrategyen-US
dc.subjectindependenceen-US
dc.subjectanalyzeen-US
dc.subjectstudyen-US
dc.subjectwheaten-US
dc.titleFactors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiencyen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
Files
Collections
Journal of Ethics and Diversity in International Communication