Probiotics and medicinal plants in poultry nutrition: a review

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dc.creatorAkintayo - Balogun Omolere. M
dc.creatorAlagbe, J.O
dc.date2020-10-18
dc.date.accessioned2023-08-21T07:57:15Z
dc.date.available2023-08-21T07:57:15Z
dc.descriptionThe use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal.en-US
dc.formatapplication/pdf
dc.identifierhttps://journals.researchparks.org/index.php/IJIE/article/view/730
dc.identifier10.31149/ijie.v3i10.730
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/15534
dc.languageeng
dc.publisherResearch Parks Publishing LLCen-US
dc.relationhttps://journals.researchparks.org/index.php/IJIE/article/view/730/703
dc.rightsCopyright (c) 2020 Akintayo - Balogun Omolere. M , Alagbe, J.Oen-US
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceInternational Journal on Integrated Education; Vol. 3 No. 10 (2020): IJIE; 214-221en-US
dc.source2620-3502
dc.source2615-3785
dc.source10.31149/ijie.v3i10
dc.subjectprobioticsen-US
dc.subjectmedicinal plantsen-US
dc.subjectpathogensen-US
dc.subjectphytochemicalsen-US
dc.titleProbiotics and medicinal plants in poultry nutrition: a reviewen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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