Influence of Sowing Dates and Nutritional Background on the Formation of the Yield of Winter Rye
dc.creator | A, Umarov R. | |
dc.creator | M, Azizov B. | |
dc.date | 2021-11-29 | |
dc.date.accessioned | 2023-08-21T08:08:35Z | |
dc.date.available | 2023-08-21T08:08:35Z | |
dc.description | Winter rye has an increased competitive ability for survival in agrocenosis - a powerfully developed root system with a high assimilating ability, little damage from pests, relative resistance to diseases, and the ability to withstand stress factors. Well-developed plants tolerate a drop in temperature at the depth of the tillering node to -20, -22 ° C. In the experiment, a relatively low yield of rye grain, 16.2 c / ha, was noted at later sowing dates on November 1 without the use of mineral fertilizers. A relatively high yield of rye grain, 53.3 c / ha, was noted at early sowing dates with the use of a biostimulator (Baykal) against the background of NPK. The increase in the grain yield of winter rye due to the use of biostimulants was 30.0 c / ha. | en-US |
dc.format | application/pdf | |
dc.identifier | https://journals.researchparks.org/index.php/IJIE/article/view/2419 | |
dc.identifier | 10.31149/ijie.v4i11.2419 | |
dc.identifier.uri | http://dspace.umsida.ac.id/handle/123456789/17142 | |
dc.language | eng | |
dc.publisher | Research Parks Publishing LLC | en-US |
dc.relation | https://journals.researchparks.org/index.php/IJIE/article/view/2419/2323 | |
dc.rights | Copyright (c) 2021 Umarov R. A, Azizov B. M | en-US |
dc.rights | https://creativecommons.org/licenses/by/4.0 | en-US |
dc.source | International Journal on Integrated Education; Vol. 4 No. 11 (2021): IJIE; 218-223 | en-US |
dc.source | 2620-3502 | |
dc.source | 2615-3785 | |
dc.source | 10.31149/ijie.v4i11 | |
dc.subject | rye | en-US |
dc.subject | grain | en-US |
dc.subject | vitamins | en-US |
dc.subject | minerals | en-US |
dc.subject | stability | en-US |
dc.subject | winter hardiness | en-US |
dc.subject | frost resistance | en-US |
dc.subject | biostimulants | en-US |
dc.subject | productivity | en-US |
dc.subject | Yield | en-US |
dc.title | Influence of Sowing Dates and Nutritional Background on the Formation of the Yield of Winter Rye | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |