Food Processing Technology And Stages Of Its Development

Simple item page
dc.creatorMakhmudov Obidjon Khomidovich
dc.date2022-12-13
dc.date.accessioned2023-08-20T06:05:14Z
dc.date.available2023-08-20T06:05:14Z
dc.descriptionThe article summarizes scientific information on food processing technology, which is one of the important parts of the Food industry. In addition, the article contains opinions about significant stages of developing this field.en-US
dc.formatapplication/pdf
dc.identifierhttps://economics.academicjournal.io/index.php/economics/article/view/616
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/6573
dc.languageeng
dc.publisherAcademic Journal Incorporationsen-US
dc.relationhttps://economics.academicjournal.io/index.php/economics/article/view/616/615
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceAcademic Journal of Digital Economics and Stability; Vol. 24 (2022): Academic Journal of Digital Economics and Stability; 12-15en-US
dc.source2697-2212
dc.subjectorganic, better-quality foods, Food Technology, pasteurization, convenient, processing factors, off-flavors, Food deteriorationen-US
dc.titleFood Processing Technology And Stages Of Its Developmenten-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
Files
Collections
Academic Journal of Digital Economics and Stability