Technology of Storage of Commercial Fish

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dc.creatorUbbiniyazovna, Toreshova Amina
dc.creatorKurbanbaevna, Koshenova Ugilkhan
dc.date2022-07-23
dc.date.accessioned2023-08-20T07:43:48Z
dc.date.available2023-08-20T07:43:48Z
dc.descriptionIn this article, out of many environmental factors that are of great importance in the life of fish, information is given on water temperature, gas and salt regimes, by changing these factors, it is possible to prevent fish diseases by changing the external environment and provides information on various storage technologies.en-US
dc.formatapplication/pdf
dc.identifierhttps://wjau.academicjournal.io/index.php/main/article/view/19
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/7472
dc.languageeng
dc.publisherAcademic Journal Incorporationsen-US
dc.relationhttps://wjau.academicjournal.io/index.php/main/article/view/19/18
dc.sourceWorld Journal of Agriculture and Urbanization; Vol. 1 No. 1 (2022): WJAU; 108-110en-US
dc.source2835-2866
dc.subjectAmudarya big shovel-noseden-US
dc.subjectwhite amuren-US
dc.subjectblack amuren-US
dc.subjectcod carpen-US
dc.subjectAral carpen-US
dc.subjectswordfishen-US
dc.subjectwhite silver carp and mottled silver carpen-US
dc.titleTechnology of Storage of Commercial Fishen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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