Increasing Educational Efficiency by Additional Information on the Subject “Vitamins” in 8th Grade Biology Textbook

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dc.creatorMavlanovna, Kholboyeva Munishon
dc.creatorTirkashevna, Yuldasheva Feruza
dc.date2022-06-10
dc.date.accessioned2023-08-21T07:33:31Z
dc.date.available2023-08-21T07:33:31Z
dc.descriptionThis article provides additional information on Vitamins in the 8th grade biology textbook (Human and Human Health).en-US
dc.formatapplication/pdf
dc.identifierhttps://sjii.indexedresearch.org/index.php/sjii/article/view/427
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/11039
dc.languageeng
dc.publisherIndexed Research Publishing Companyen-US
dc.relationhttps://sjii.indexedresearch.org/index.php/sjii/article/view/427/583
dc.rightsCopyright (c) 2022 Spanish Journal of Innovation and Integrityen-US
dc.sourceSpanish Journal of Innovation and Integrity; 2022: Special Issue "ISSUES OF CONTINUOUS PROFESSIONAL DEVELOPMENT OF TEACHERS IN THE CONTEXT OF DIGITALISATION"; 350-353en-US
dc.source2792-8268
dc.subjectvitaminsen-US
dc.subjectorganic compoundsen-US
dc.subjectfat-soluble vitaminsen-US
dc.subjectwater-soluble vitaminsen-US
dc.subject8th biology textbooken-US
dc.titleIncreasing Educational Efficiency by Additional Information on the Subject “Vitamins” in 8th Grade Biology Textbooken-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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