THEORETICAL ISSUES RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTELS

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dc.creatorAbdusaitovich, Raximov Xasan
dc.date2023-05-18
dc.date.accessioned2023-08-21T13:05:09Z
dc.date.available2023-08-21T13:05:09Z
dc.descriptionThe question of why it is necessary to rely on facts and achieve the emergence of many opinions in the organization and improvement of personnel management in hotel enterprises is considered important. There are many aspects that are the basis for making decisions.en-US
dc.formatapplication/pdf
dc.identifierhttps://procedia.online/index.php/applied/article/view/626
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/23317
dc.languageeng
dc.publisherPROCEDIA PUBLISH GROUPen-US
dc.relationhttps://procedia.online/index.php/applied/article/view/626/553
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceProcedia of Theoretical and Applied Sciences ; Vol. 7 (2023): Procedia of Theoretical and Applied Sciences (2795-5621); 50-51en-US
dc.source2795-5621
dc.subjecttourismen-US
dc.subjecthotel industryen-US
dc.subjectindustryen-US
dc.subjectentrepreneurshipen-US
dc.subjectservice industryen-US
dc.subjectneeden-US
dc.subjectsocial sectoren-US
dc.subjecthospitalityen-US
dc.subjecthotel businessen-US
dc.titleTHEORETICAL ISSUES RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTELSen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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