Analysis of the Significance of Mechanization in Growing Root Plants

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dc.creatorRukhiddinovna, Nazhmiddinova Gavkhar
dc.date2022-05-24
dc.date.accessioned2023-08-21T07:38:47Z
dc.date.available2023-08-21T07:38:47Z
dc.descriptionIt is known that root crops are considered the most important food for human health. The importance of technology in the cultivation of high-quality and inexpensive crops, i.e. in cultivation, processing and harvesting, is inestimable.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/ijdias/article/view/1308
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/13241
dc.languageeng
dc.publisherOpen Science Publisheren-US
dc.relationhttps://openaccessjournals.eu/index.php/ijdias/article/view/1308/1313
dc.rightsCopyright (c) 2022 International Journal of Discoveries and Innovations in Applied Sciencesen-US
dc.sourceInternational Journal of Discoveries and Innovations in Applied Sciences; Vol. 2 No. 5 (2022): International Journal of Discoveries and Innovations in Applied Sciences (IJDIAS); 32-34en-US
dc.source2792-3983
dc.subjectrootstocken-US
dc.subjectcultivatoren-US
dc.subjectplantingen-US
dc.subjectprocessingen-US
dc.subjectseederen-US
dc.subjectsofteneren-US
dc.titleAnalysis of the Significance of Mechanization in Growing Root Plantsen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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