Medicinal Uses of Lentils

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dc.creatorFotima, Kodirkulova
dc.creatorBobokulov, Z. R.
dc.date2023-08-14
dc.date.accessioned2023-08-21T13:12:53Z
dc.date.available2023-08-21T13:12:53Z
dc.descriptionIn the world, the lentil plant has become an important factor in providing a nutritious diet. Lentils are higher than other grain crops in terms of economic efficiency. Like many other legumes, it has an easily digestible protein content. The protein content of lentil seeds is 26-31%. The importance and useful aspects of the lentil crop for the human body, as well as the products obtained from it, are presented and conclusions are given.en-US
dc.formatapplication/pdf
dc.identifierhttps://procedia.online/index.php/engineering/article/view/928
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/23855
dc.languageeng
dc.publisherPROCEDIA PUBLISH GROUPen-US
dc.relationhttps://procedia.online/index.php/engineering/article/view/928/818
dc.sourceProcedia of Engineering and Medical Sciences; Vol. 4 (2023): Procedia of Engineering and Medical Sciences; 11-12en-US
dc.source2795-563X
dc.subjectLegumesen-US
dc.subjectlentils, nutritionen-US
dc.subjectproteinen-US
dc.subjectimmunityen-US
dc.subjectantioxidanten-US
dc.subjectantibacterialen-US
dc.subjectdiseaseen-US
dc.subjectpureen-US
dc.subjectecologicalen-US
dc.subjectmedicinalen-US
dc.subjectproducten-US
dc.subjectlentilsen-US
dc.subjectproteinamino aciden-US
dc.subjectmedicineen-US
dc.subjectvitaminsen-US
dc.titleMedicinal Uses of Lentilsen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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