Description of Retail Prices for Food Products in the Markets of the Turkestan Territory in 60-80 XIX Century

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dc.creatorSergeevna, Pustovaya Elena
dc.date2022-05-25
dc.date.accessioned2023-08-21T08:12:20Z
dc.date.available2023-08-21T08:12:20Z
dc.descriptionThe article provides retail prices for basic products, such as: wheat, flour, barley, meat during the period of hostilities in Turkestan in 1860-1880.en-US
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://journals.researchparks.org/index.php/IJIE/article/view/3061
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/17418
dc.languageeng
dc.publisherResearch Parks Publishing LLCen-US
dc.relationhttps://journals.researchparks.org/index.php/IJIE/article/view/3061/2973
dc.relationhttps://journals.researchparks.org/index.php/IJIE/article/view/3061/3020
dc.sourceInternational Journal on Integrated Education; Vol. 5 No. 5 (2022): IJIE; 201-206en-US
dc.source2620-3502
dc.source2615-3785
dc.source10.31149/ijie.v5i4
dc.subjectTurkestanen-US
dc.subjectproductsen-US
dc.subjectretail priceen-US
dc.subjectwheaten-US
dc.subjectflouren-US
dc.subjectbarleyen-US
dc.subjectmeaten-US
dc.subjectlamben-US
dc.subjectfishen-US
dc.titleDescription of Retail Prices for Food Products in the Markets of the Turkestan Territory in 60-80 XIX Centuryen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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