Effective Organization of Production of Livestock Products in an Intensive Way

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dc.creatorNosirov, Bahodirjon
dc.creatorPrimqulov, Ma’rifjon
dc.date2022-12-14
dc.date.accessioned2023-08-21T13:13:52Z
dc.date.available2023-08-21T13:13:52Z
dc.descriptionImportant factors of rapid development of livestock industries is their specialization, concentration and intensification. For this, it is necessary to create a strong and stable fodder base and use fodder efficiently, avoid wastage, increase their nutritional value and quality, especially increase the amount of protein in it, artificially add vitamins, amino acids, and microelements, it is necessary to develop the production of antibiotics and growth substances. At the same time, it is important to accelerate the preparation of mixed fodder, granular and briquette food.en-US
dc.formatapplication/pdf
dc.identifierhttps://procedia.online/index.php/economic/article/view/276
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/23873
dc.languageeng
dc.publisherProcedia Publish Groupen-US
dc.relationhttps://procedia.online/index.php/economic/article/view/276/245
dc.sourceProcedia on Economic Scientific Research; Vol. 1 (2022): Procedia on Digital Economics and Financial Research; 15-17en-US
dc.source2795-5648
dc.subjectlivestocken-US
dc.subjectUzbekistanen-US
dc.subjectfactors of intensive livestocken-US
dc.subjectmeat and milk productionen-US
dc.subjectfood securityen-US
dc.titleEffective Organization of Production of Livestock Products in an Intensive Wayen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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