Technology for Assessing the Quality of Seeding and Feeding of Wheat Grain at Different Times in the Primary Process
dc.creator | Ch., Ishmukhamedova R. | |
dc.creator | Z., Burieva S. | |
dc.date | 2021-08-25 | |
dc.date.accessioned | 2023-08-20T06:04:25Z | |
dc.date.available | 2023-08-20T06:04:25Z | |
dc.description | Kuzgi yumshoq bug‘doy navlari O‘zbekistonning janubiy mintaqalari sharoitida oktabr oyi o‘rtasida ekilib mineral o‘g‘itlarning tavsiya etilgan meyori (N180P90K60) oshirilib (N210P110K70) qo‘llanilganda don sifati yaxshilanishi natijasida 1000 don vazni o‘g‘it qo‘llanilmagan nazorat variantiga nisbatan 1,9-2,7 g; natura og‘irligi 15-20 g/l; shishasimonligi 5-10 %; oqsil 0,6-0,9 % va kleykovina 1,3-1,8 % oshadi. | en-US |
dc.format | application/pdf | |
dc.identifier | https://economics.academicjournal.io/index.php/economics/article/view/257 | |
dc.identifier.uri | http://dspace.umsida.ac.id/handle/123456789/6257 | |
dc.language | eng | |
dc.publisher | Academic Journal Incorporations | en-US |
dc.relation | https://economics.academicjournal.io/index.php/economics/article/view/257/252 | |
dc.rights | Copyright (c) 2021 Ishmukhamedova R. Ch., Burieva S. Z. | en-US |
dc.rights | https://creativecommons.org/licenses/by/4.0 | en-US |
dc.source | Academic Journal of Digital Economics and Stability; Special Issue on "INNOVATIVE ECONOMY: CHALLENGES, ANALYSIS AND PROSPECTS FOR DEVELOPMENT"; 761-767 | en-US |
dc.source | 2697-2212 | |
dc.subject | bug‘doy doni | en-US |
dc.subject | don sifati | en-US |
dc.subject | dastlabki ishlash | en-US |
dc.subject | oziqlantirish | en-US |
dc.subject | oqsil | en-US |
dc.subject | kleykovina | en-US |
dc.subject | 1000 don og‘irligi, natura og‘irligi | en-US |
dc.subject | shishasimonlik | en-US |
dc.subject | don texnologiyasi | en-US |
dc.title | Technology for Assessing the Quality of Seeding and Feeding of Wheat Grain at Different Times in the Primary Process | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |