Scientific Basis of the Effect of Nutritional Production Field on Yield Peanut in Grazing Gray Soil Conditions

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dc.creatorAbduhalimovich, Tursunov Ibrohim
dc.creatorErkinjon kizi, Nurmatova Dildorakhon
dc.date2021-10-08
dc.date.accessioned2023-08-21T07:35:49Z
dc.date.available2023-08-21T07:35:49Z
dc.descriptionThe cultivation of almonds has a special place in the food supply of the world's population. Therefore, this article analyzes the results of scientific research on the technology of cultivation of peanuts and draws conclusions about the cultivation of high and quality crops, depending on the method of sowing.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/jedic/article/view/298
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/12129
dc.languageeng
dc.publisherOpen Access Journals Incorporationsen-US
dc.relationhttps://openaccessjournals.eu/index.php/jedic/article/view/298/291
dc.rightsCopyright (c) 2021 Journal of Ethics and Diversity in International Communicationen-US
dc.sourceJournal of Ethics and Diversity in International Communication; Vol. 1 No. 5 (2021): Journal of Ethics and Diversity in International Communication ; 12-17en-US
dc.source2792-4017
dc.subjectpeanutsen-US
dc.subjectmeadow gray soilsen-US
dc.subjectplanting methodsen-US
dc.subjectfeeding areaen-US
dc.subjectvarietyen-US
dc.subjectyielden-US
dc.subjectplanten-US
dc.subjectagrotechnicsen-US
dc.titleScientific Basis of the Effect of Nutritional Production Field on Yield Peanut in Grazing Gray Soil Conditionsen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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