Agricultural Technology of Flax Seeding and Cultivation

dc.creatorSoliyevna, Bustonova Surayyo
dc.creatorShahrukhbek, Koldashev
dc.date2023-03-22
dc.date.accessioned2023-08-21T09:06:01Z
dc.date.available2023-08-21T09:06:01Z
dc.descriptionOil crops are crops grown for obtaining oil from their seeds and fruits. They include the family of marigolds (cotton), marigolds (sunflower, marigold), marigolds (perilla, lallemansia), marigolds (rapeseed, mustard), legumes (soybean, groundnut). ) includes annual and perennial plants belonging to the flax family (flax) and various other botanical groups. Some of these are trees that produce solid oil (coconut and oil palm, cocoa, nightshade), and others are herbaceous plants that produce liquid oil (soybean, sunflower, flax). The oil accumulates in seeds, fruits, and some pods (chufa) of oil crops. The amount of oil accumulated in the seeds and fruits of oil crops (in % of absolutely dry matter): hemp 18-20, seed 17-29, soybean 13-37, sunflower 29-57, peanut 41-57, rapeseed 48-50, poppy 46 — 56, 35-52 in oiled flax, 48-55 in hemp, 50-65 in sesame.en-US
dc.formatapplication/pdf
dc.identifierhttps://univerpubl.com/index.php/semantic/article/view/740
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/22249
dc.languageeng
dc.publisherUniver Publishingen-US
dc.relationhttps://univerpubl.com/index.php/semantic/article/view/740/624
dc.sourceWeb of Semantic: Universal Journal on Innovative Education; Vol. 2 No. 3 (2023): Web of Semantic: Universal Journal on Innovative Education; 165-167en-US
dc.source2835-3048
dc.subjectFlaxen-US
dc.subjectagrotechnicsen-US
dc.subjectoilseeden-US
dc.subjectsunfloweren-US
dc.subjectsoybeanen-US
dc.subjectplant environment airen-US
dc.subjectclimateen-US
dc.subjectsoilen-US
dc.subjectrapeseeden-US
dc.subjectsesameen-US
dc.subjectcornen-US
dc.titleAgricultural Technology of Flax Seeding and Cultivationen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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