Detection of Acute Toxicity of Wormwood Extract and Pine Conifer Extract
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Indexed Research Publishing Company
Abstract
Description
This article describes the results of scientific research on minced meat products, their importance and antioxidants used in their production. The possibility of using wormwood and pine conifer extracts in minced meat products and their effects on the body were also studied.
Keywords
extract, wormwood, pine conifers, minced meat, antioxidant