Formation and Development of Value Added among Grain Growing and Processing Enterprises in Agriculture

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dc.creatorChorshamiyevich, Rahmatullayev Bobir
dc.creatorNafisa, Omonova
dc.date2021-12-02
dc.date.accessioned2023-08-21T07:35:54Z
dc.date.available2023-08-21T07:35:54Z
dc.descriptionGlobal agricultural markets reflect the increasing complexity of modern consumer demand for food safety and quality. This demand has triggered changes throughout the food industry, and led to greater opportunities for product differentiation and the potential to add value to raw commodities.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/jedic/article/view/738
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/12198
dc.languageeng
dc.publisherOpen Access Journals Incorporationsen-US
dc.relationhttps://openaccessjournals.eu/index.php/jedic/article/view/738/704
dc.rightsCopyright (c) 2021 Journal of Ethics and Diversity in International Communicationen-US
dc.sourceJournal of Ethics and Diversity in International Communication; Vol. 1 No. 6 (2021): Journal of Ethics and Diversity in International Communication; 78-81en-US
dc.source2792-4017
dc.subjectcomplexen-US
dc.subjectsafetyen-US
dc.subjectreflecten-US
dc.subjectincreaseen-US
dc.subjectfinalen-US
dc.titleFormation and Development of Value Added among Grain Growing and Processing Enterprises in Agricultureen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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