CONCEPTS RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTELS

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dc.creatorAbdusaitovich, Raximov Xasan
dc.date2023-05-18
dc.date.accessioned2023-08-21T13:05:09Z
dc.date.available2023-08-21T13:05:09Z
dc.descriptionThis article reveals the theoretical aspects of concepts related to the content of services provided in hotel establishments.en-US
dc.formatapplication/pdf
dc.identifierhttps://procedia.online/index.php/applied/article/view/625
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/23316
dc.languageeng
dc.publisherPROCEDIA PUBLISH GROUPen-US
dc.relationhttps://procedia.online/index.php/applied/article/view/625/552
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceProcedia of Theoretical and Applied Sciences ; Vol. 7 (2023): Procedia of Theoretical and Applied Sciences (2795-5621); 48-49en-US
dc.source2795-5621
dc.subjecttourismen-US
dc.subjecthotel industryen-US
dc.subjectpopulation employmenten-US
dc.subjectgross domestic producten-US
dc.subjectsectoren-US
dc.subjecthotelen-US
dc.subjectservice sectoren-US
dc.subjectneeden-US
dc.subjecthospitalityen-US
dc.subjectguesten-US
dc.titleCONCEPTS RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTELSen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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