USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS

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dc.creatorElmurodova Barno Ergashovna
dc.creatorAbdimurodov Ulugbek Panji oglu
dc.creatorNematova Nilufar Bahrom qizi
dc.date2021-06-19
dc.date.accessioned2023-08-21T07:41:32Z
dc.date.available2023-08-21T07:41:32Z
dc.descriptionThe article examines the issues of development of intensive methods of organization and formation processes of production of fish products, taking into account geographic location, environmental conditions, availability of each region of Water Resources of Uzbekistan, developed implementation mechanism and carried out analysis of system products.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/ijiaet/article/view/37
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/13605
dc.languageeng
dc.publisherOpen Access Journalsen-US
dc.relationhttps://openaccessjournals.eu/index.php/ijiaet/article/view/37/36
dc.rightsCopyright (c) 2021 International Journal of Innovative Analyses and Emerging Technologyen-US
dc.sourceInternational Journal of Innovative Analyses and Emerging Technology; Vol. 1 No. 1 (2021): International Journal of Innovative Analyses and Emerging Technology (2792-4025); 37-40en-US
dc.source2792-4025
dc.subjectintensive technologyen-US
dc.subjectmodelen-US
dc.subjectecosystemen-US
dc.subjectfish pondsen-US
dc.subjectconcentrationen-US
dc.subjectfiberglass ponden-US
dc.subjectCarpen-US
dc.subjectWhite carpen-US
dc.subjectWhite Amur, Chipor carpen-US
dc.titleUSE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTSen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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