Method for Pre-Sowing Treatment of Seeds of Sporious Capers (Capparis Spinosa L.)

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dc.creatorG. U., Khamroeva
dc.creatorA., Rabbimov
dc.date2022-11-22
dc.date.accessioned2023-08-21T08:46:18Z
dc.date.available2023-08-21T08:46:18Z
dc.descriptionPrickly capers (Capparis spinosa L.) are a valuable medicinal raw material and partly a fodder plant. An obstructive condition for accelerated reproduction is the extremely low germination of its seeds, which have hard seeds and are in deep physiological rest. Spiny caper (Capparis spinosa L.) is a herbaceous plant belonging to the family type species of the genus Caper (Capparis) of the Caper family. Vegetable culture: unblown flower buds are pickled, which contain proteins, oil, vitamins. Fruits of prickly capers are berry-like multi-seeded capsules, green outside, bright red inside, with brown seeds. Fruit ripening is extended from June to October.en-US
dc.formatapplication/pdf
dc.identifierhttps://miastoprzyszlosci.com.pl/index.php/mp/article/view/764
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/20184
dc.languageeng
dc.publisherKielce: Laboratorium Wiedzy Artur Borcuch.en-US
dc.relationhttps://miastoprzyszlosci.com.pl/index.php/mp/article/view/764/706
dc.sourceMiasto Przyszłości; Vol. 29 (2022): Miasto Przyszłości; 250-253en-US
dc.source2544-980X
dc.titleMethod for Pre-Sowing Treatment of Seeds of Sporious Capers (Capparis Spinosa L.)en-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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