Directions for Improving the Efficiency of the Hotel Industry

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dc.creatorAbdusaitovich, Rakhimov Hasan
dc.date2022-04-13
dc.date.accessioned2023-08-21T07:37:17Z
dc.date.available2023-08-21T07:37:17Z
dc.descriptionThe management of any farm is decided by the staff of the entity. In order to organize this process highly efficiently, it also requires the management of the staff itself. This process is also based on a number of principles, many methods; in this article these issues are discussed.en-US
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dc.identifierhttps://openaccessjournals.eu/index.php/jmee/article/view/1187
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/12883
dc.languageeng
dc.publisherOpen Access Journals Incorporationsen-US
dc.relationhttps://openaccessjournals.eu/index.php/jmee/article/view/1187/1127
dc.relationhttps://openaccessjournals.eu/index.php/jmee/article/view/1187/1180
dc.rightsCopyright (c) 2022 Journal of Marketing and Emerging Economicsen-US
dc.sourceJournal of Marketing and Emerging Economics; Vol. 2 No. 4 (2022): Journal of Marketing and Emerging Economics; 9-10en-US
dc.source2792-4009
dc.subjecttourismen-US
dc.subjecthotel industryen-US
dc.subjectemploymenten-US
dc.subjectGDPen-US
dc.subjectindustryen-US
dc.subjectentrepreneurshipen-US
dc.subjectservicesen-US
dc.subjecteconomic growthen-US
dc.titleDirections for Improving the Efficiency of the Hotel Industryen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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