About Some Aspects of Soybean Cultivation Technology

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dc.creatorDjambulovna, Mavlonova Gulnoza
dc.date2022-05-13
dc.date.accessioned2023-08-21T07:33:04Z
dc.date.available2023-08-21T07:33:04Z
dc.descriptionThis article presents information about the biological classification, growth, development, and technology of growing a soybean plant of the legume family. Including the features of the shadow illuminated by various sources.en-US
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dc.identifierhttps://sjii.indexedresearch.org/index.php/sjii/article/view/220
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/10838
dc.languageeng
dc.publisherIndexed Research Publishing Companyen-US
dc.relationhttps://sjii.indexedresearch.org/index.php/sjii/article/view/220/297
dc.relationhttps://sjii.indexedresearch.org/index.php/sjii/article/view/220/339
dc.rightsCopyright (c) 2022 Spanish Journal of Innovation and Integrityen-US
dc.sourceSpanish Journal of Innovation and Integrity; Vol. 6 (2022): Spanish Journal of Innovation and Integrity; 91-94en-US
dc.source2792-8268
dc.subjectthe history of its ownen-US
dc.subjectfeatures of agricultureen-US
dc.subjectagricultural cropsen-US
dc.subjectsoil fertilityen-US
dc.subjectplant varietiesen-US
dc.subjectfooden-US
dc.titleAbout Some Aspects of Soybean Cultivation Technologyen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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