Ways to Develop Innovative Activities in Catering

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dc.creatorAbdakhatovna, Abdukadirova Nilufar
dc.date2021-10-20
dc.date.accessioned2023-08-21T07:37:11Z
dc.date.available2023-08-21T07:37:11Z
dc.descriptionThis article discusses some of the problems in the use of innovations, some types of innovations, the importance of innovations in improving the efficiency of public catering.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/jmee/article/view/419
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/12824
dc.languageeng
dc.publisherOpen Access Journals Incorporationsen-US
dc.relationhttps://openaccessjournals.eu/index.php/jmee/article/view/419/408
dc.rightsCopyright (c) 2021 Journal of Marketing and Emerging Economicsen-US
dc.sourceJournal of Marketing and Emerging Economics; Vol. 1 No. 5 (2021): Journal of Marketing and Emerging Economics; 16-19en-US
dc.source2792-4009
dc.subjectInnovationen-US
dc.subjectInnovative activityen-US
dc.subjectserviceen-US
dc.subjecttypes of innovationen-US
dc.subjectpotential producten-US
dc.subjectmarketen-US
dc.subjectcommodityen-US
dc.subjectconsumeren-US
dc.titleWays to Develop Innovative Activities in Cateringen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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