Food Ordering Application Based on Android

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dc.creatorMr. N. A. Goden
dc.creatorMr. Gaikwad S.T
dc.creatorMiss. Shiral S. G
dc.date2018-12-30
dc.date.accessioned2023-08-21T07:57:18Z
dc.date.available2023-08-21T07:57:18Z
dc.descriptionThe purpose of this study is to measure the effectiveness of ordering food and drinks using an android-based application and manually. The method used in this study was a descriptive approach, through observation and design of an Android-based app to order food and drinks. In measuring the results of effectiveness, consumers will be given the option to use the system manually and use the app. The results of this study indicate that many consumers prefer to use app compared to manual orders. Using the app provides convenience, for customers to see and order food and drinks only from the desk, without the need to come in person. Apart from providing comfort to consumers, it also provides convenience to restaurant owners to manage each menu that is served..en-US
dc.formatapplication/pdf
dc.identifierhttps://journals.researchparks.org/index.php/IJIE/article/view/785
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/15560
dc.languageeng
dc.publisherResearch Parks Publishing LLCen-US
dc.relationhttps://journals.researchparks.org/index.php/IJIE/article/view/785/754
dc.rightsCopyright (c) 2018 Mr. N. A. Goden, Mr. Gaikwad S.T, Miss. Shiral S. Gen-US
dc.rightshttps://creativecommons.org/licenses/by/4.0en-US
dc.sourceInternational Journal on Integrated Education; Vol. 1 No. 1 (2018): IJIE; 62-66en-US
dc.source2620-3502
dc.source2615-3785
dc.source10.31149/ijie.v1i1
dc.subjectfood and drinksen-US
dc.subjectrestauranten-US
dc.subjectandroid-based applicationen-US
dc.titleFood Ordering Application Based on Androiden-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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