THE IMPORTANCE OF IRON-RICH PRODUCTS IN THE PREVENTION OF ANEMIA COMPLICATIONS
No Thumbnail Available
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
INNOVATIVE SCIENCE PUBLISHING
Abstract
Description
This article is about the proper consumption of flour and flour products and the bioecological classification of our iron-fortified wheat products, measures to prevent the causes of anemia.
Keywords
Blood, anemia, nutrition, wheat, external, factors, blood cells, immunity, oxygen, iron,, energy, population