EFFECT OF HEAT TREATMENT CONDITIONS ON ENZYMATIC HYDROLYSIS EFFICIENCY OF RICE STRAW IN [BMIM] [CL] ENVIRONMENT
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PROCEDIA PUBLISH GROUP
Abstract
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Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield. The experiment was carried out for 4 and 48 hours in an acetate buffer medium (pH 4.7-4.9).
Keywords
TS (technical cellulose) fraction, GS (grmycellulosic) fraction, SOS, [BMIM][Cl] (1-butyl-3-methylimidazole chloride), ultrasonic ionic liquid, rice straw, thermally treated straw