IMPROVEMENT OF DRYING PROCESSES FOR FRUIT AND VEGETABLE PASTILLES
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PROCEDIA PUBLISH GROUP
Abstract
Description
This article provides information on the importance of improving the drying processes of fruit and vegetable lozenges. In order to obtain high-quality fruit and vegetable products, it is necessary to create conditions that ensure their quick and good drying.
Keywords
fruit, vegetable, product, drying, sun, conditions, quality, technology, raw materials, preparation, method