Medicinal Uses of Lentils
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PROCEDIA PUBLISH GROUP
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In the world, the lentil plant has become an important factor in providing a nutritious diet. Lentils are higher than other grain crops in terms of economic efficiency. Like many other legumes, it has an easily digestible protein content. The protein content of lentil seeds is 26-31%. The importance and useful aspects of the lentil crop for the human body, as well as the products obtained from it, are presented and conclusions are given.
Keywords
Legumes, lentils, nutrition, protein, immunity, antioxidant, antibacterial, disease, pure, ecological, medicinal, product, lentils, proteinamino acid, medicine, vitamins