Determination of Antioxidant Properties of Wormwood and Pine Extracts
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Academic Journal Incorporations
Abstract
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This article discusses the use of natural extracts in the storage and preparation of semi-finished meat products. The antiradical activity of aqueous and alcoholic extracts of wormwood and pine was determined by spectrophotometric (DPPH) method.
Keywords
antiradical activity, extract, wormwood, pine, semi-finished meat products, antioxidant