The Effectiveness of Standardization, Technical Regulation and Certification
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Open Access Journals
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The article highlights the role and effectiveness of standardization, technical regulation and certification in ensuring the quality and competitiveness of agricultural and food products. The work and measures to ensure the quality and safety of agricultural and food products are considered and analyzed. Recommendations were developed to improve the work to assess and ensure the quality and safety of agricultural and food products.
Keywords
Standardization, Technical Regulation, Certification, Conformity Assessment, Accreditation, Technical Regulations, Product Quality And Safety, Testing Laboratory, International Standards