The Effectiveness of Standardization, Technical Regulation and Certification

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dc.creatorSh., Mustafaev O.
dc.date2021-12-18
dc.date.accessioned2023-08-21T07:42:03Z
dc.date.available2023-08-21T07:42:03Z
dc.descriptionThe article highlights the role and effectiveness of standardization, technical regulation and certification in ensuring the quality and competitiveness of agricultural and food products. The work and measures to ensure the quality and safety of agricultural and food products are considered and analyzed. Recommendations were developed to improve the work to assess and ensure the quality and safety of agricultural and food products.en-US
dc.formatapplication/pdf
dc.identifierhttps://openaccessjournals.eu/index.php/ijiaet/article/view/847
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/13796
dc.languageeng
dc.publisherOpen Access Journalsen-US
dc.relationhttps://openaccessjournals.eu/index.php/ijiaet/article/view/847/812
dc.rightsCopyright (c) 2021 International Journal of Innovative Analyses and Emerging Technologyen-US
dc.sourceInternational Journal of Innovative Analyses and Emerging Technology; Vol. 1 No. 7 (2021): International Journal of Innovative Analyses and Emerging Technology (2792-4025); 80-88en-US
dc.source2792-4025
dc.subjectStandardizationen-US
dc.subjectTechnical Regulationen-US
dc.subjectCertificationen-US
dc.subjectConformity Assessmenten-US
dc.subjectAccreditationen-US
dc.subjectTechnical Regulationsen-US
dc.subjectProduct Quality And Safetyen-US
dc.subjectTesting Laboratoryen-US
dc.subjectInternational Standardsen-US
dc.titleThe Effectiveness of Standardization, Technical Regulation and Certificationen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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International Journal of Innovative Analyses and Emerging Technology