Application of Food Additives in the Industry - Facts about Dye E171
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Univer Publishing
Abstract
Description
Food additive E171 (titanium dioxide) is mainly used in the food industry as a white dye. It is used in the manufacture of many types of products: chewing gum, confectionery and bakery products, sauces, ice cream, etc. to improve the external qualities - to give a white, opaque or cloudy appearance to the product.
Keywords
E171, Titanium dioxide