Application of Food Additives in the Industry - Facts about Dye E171

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dc.creatorErgashov, A. R.
dc.date2023-06-14
dc.date.accessioned2023-08-21T09:05:02Z
dc.date.available2023-08-21T09:05:02Z
dc.descriptionFood additive E171 (titanium dioxide) is mainly used in the food industry as a white dye. It is used in the manufacture of many types of products: chewing gum, confectionery and bakery products, sauces, ice cream, etc. to improve the external qualities - to give a white, opaque or cloudy appearance to the product.en-US
dc.formatapplication/pdf
dc.identifierhttps://univerpubl.com/index.php/scholastic/article/view/2036
dc.identifier.urihttp://dspace.umsida.ac.id/handle/123456789/22082
dc.languageeng
dc.publisherUniver Publishingen-US
dc.relationhttps://univerpubl.com/index.php/scholastic/article/view/2036/1781
dc.sourceScholastic: Journal of Natural and Medical Education; Vol. 2 No. 6 (2023): Scholastic: Journal of Natural and Medical Education; 77-79en-US
dc.subjectE171en-US
dc.subjectTitanium dioxideen-US
dc.titleApplication of Food Additives in the Industry - Facts about Dye E171en-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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